I love to bake sugar cookies at Christmas time, but this year I discovered this amazing new recipe in Better Homes and Gardens....Mint Chocolate Chip Cookies. It's super easy and they taste amazing. I wasn't sure about the green food coloring, but I decided it makes them Christmasy.
Ingredients
1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 teaspoon mint extract
6 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

DirectionsMix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet. Bake at 350 degrees F for 8 to 10 minutes. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

So yummy, enjoy!!